Oh wait, I DO need… say… more. (<— That went worse than I expected.)
I’m sticking to PB&J sandwiches for a month rather than traipsing off to lady’s luncheons during my workday. For this thing. It makes me ICE CREAM!
In an effort to stay quasi-healthy, Hubs and I only do ice cream on weekends. Because we both love it and would consume half-gallons in one sitting if it was readily on hand.
It’s been working pretty well. Then we got an ice-cream attachment to the KitchenAid (which, side note, is possibly the best gift Hubs ever gifted me).
Last weekend I made Elvis Ice Cream: dark chocolate custard with banana, peanut butter, and bacon mixed in. We did not wait for it to be finished. We just slurped it out of bowls.
This weekend I made tangerine sorbet from some poor guys who were about to turn on our countertop. Totally different from the ice cream, and delicious.
Suggestions for next weekend?