In another life, I think my husband was a chef. He comes up with the most randomly wonderful things.
The sweet potato fries I created the other day were his idea, as was the rest of this meal. I’ve posted on Hubs’ food-making abilities before, but they never cease to amaze me.
This time he marinated, then grilled a steak to slightly-more-than-medium. Then he sliced it thin and laid strips out over a grilled ciabatta bun. Next came fresh spinach (we like it better than lettuce) and some homemade coleslaw (also a product of Hubs’ genius food-brain).
AMAZING MEAL. We should open a restaurant. We’d serve one sandwich, one entree, and mineral water. It would be the best. Around.